Heat oven to 375F degrees
Line a baking sheet with parchment paper or rub some oil on the bottom of a 9 x 13 glass baking dish
Add meat, garlic, mustard, and spices to a large mixing bowl
Stir until everything is well mixed
Form meat into 1-inch balls and place about an inch apart on the baking sheet
Bake for 20 - 25 minutes until the meatballs are cooked through
Whisk yogurt until it is smooth and set aside.
Heat ghee in large sauce pan over medium heat
Once ghee is melted, add onion and peppers
Satee until onion is tranluscent and both onion and peppers are soft, about 5 minutes
Add garlic
Sautee for another minute, until garlic softens
Add riced cauliflower, salt, pepper, and Turmeric and cook until soft (the way you would want to eat it)
Stir in whisked yogurt
Cook for a few more minutes until mixture is heated through
Spoon rice into serving bowls or plates and top with meatballs and fresh cilantro