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+ servings

SCD Instant Pot Custard

Course Dessert
Cuisine Paleo, SCD
Prep Time 10 minutes
Cook Time 9 minutes
Natural release depressure 35 minutes
Total Time 54 minutes
Servings 6 servings


  • 1 can coconut milk (make sure SCD compliant)
  • 4 large eggs
  • 1/2 cup honey
  • 1 tbsp pure vanilla extract
  • dash cinnamon
  • dash nutmeg


  1. Add all ingredients to a large ,mixing bowl

  2. Mix at high speed for 2 minutes until everything blended

  3. Pour mix into six ramekins

  4. Dust with cinnamon and nutmeg

  5. Cover ramekins with foil

  6. Pour one cup of water into your Instant Pot

  7. Add a trivet to the bottom of the pot

  8. Place the custard cups on the trivet

  9. Place the lid on the pressure cooker, making sure the valve is closed

  10. Cook on high pressure for 9 minutes

  11. Allow Instant Pot to naturally depressurize. This will take 30 - 40 minutes.

  12. Remove ramekins from pressure cooker, remove foil, and cool on wire rack for 30 - 40 minutes.

  13. Chill in refrigerator for at least two hours before serving.