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Prep Time 5 minutes
Cook Time 15 minutes
Chilling Time 30 minutes
Total Time 20 minutes
Servings 12 candies
Ingredients
- 1/2 cups coconut butter
- 1 tbsp butter substitute coconut oil for Paleo
- 1/4 cup lemon juice
- 2 tbsp honey
- 1/2 tsp vanilla
Instructions
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Line mini-muffin pan with mini-muffin baking cups
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Add all ingredients to a small saucepan
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Heat over medium-low heat - stir constantly for 5 - 10 minutes
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The mixture should be smooth, thicken, and start to look shiny
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Remove from heat when mixture coats the back of the spoon
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Pour mixture into muffin pan - you can fill them all the way up
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Allow to cool for a few minutes and then freeze for 30 minutes
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Remove from freezer and remove candies from the muffin pan
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Store in refrigerator - they melt quickly!