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SCD Cinnamon Mug Cake
This baked mug cake is the perfect single-serving treat. Quick and easy to make, it's suited SCD and Paleo diets.
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 1 person
Ingredients
- 3 tbsp almond flour
- 1/4 tsp cinnamon
- 1/8 tsp baking soda
- 1/8 tsp pure vanilla extract
- 1 tbsp honey
- 1 large egg
- 1 tbsp chopped nuts (pecans, almonds, walnuts, etc) (optional)
- 1 tbsp raisins (optional)
Instructions
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Heat toaster oven (or regular oven) to 350 degrees
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Add almond flour, cinnamon, and baking soda to a large mug
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Combine
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Add vanilla, honey, and egg
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Stir until mixed throroughly
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Stir in nuts and raisins
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Bake for 20 - 25 minutes, until cake looks firm on top
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Allow to cool for about 10 minutes before eating