Easy peanut butter candies with peanut butter candy coating - SCD and GAPS diet.
Line flat pan with parchment paper
Add all filling ingredients to mixing bowl and mix until smooth
Spoon peanut butter filling into oval (or egg) shapes on parchment paper (it will be sticky!)
Freeze for at least an hour until pieces are solid
Add all ingredients except vanilla to small saucepan
Heat over low heat until melted - stirring constantly
Continue stirring for 2 - 3 minutes until mixture just begins to bubble and starts to thicken
Remove from heat
Allow to cool for 5 - 10 minutes
Whisk in vanilla
Submerge frozen filling pieces in coating twice and place back on the parchment lined pan
Freeze another two hours
Store in the freezer. These will melt fast!
If you have leftover peanut butter coating, pour into candy molds (or lined mini-muffin pan) and freeze