SCD Snacks

SCD Recipe: Parmesan Kale Crisps

Ingredients: 1 cup shredded Parmesan cheese1/2 cup finely chopped kale2 tsp olive oil1/2 tsp salt Preparation: Preheat oven to 350 degrees Line a baking sheet with parchment paper Combine all ingredients in a large bowl Drop by spoonful onto the parchment paper Spread so they are as flat as you […]

SCD Recipe: Date MIxed Nut Balls

20 Medjool dates 1 cup chopped nuts (mixture of walnuts, pecans, hazel nuts, almonds, brazil) ½ cup shredded coconut (optional) Pit dates.You don’t have to chop them. I do not have a food processor, but you could use one for this. I used my stand up mixer with the flat […]

SCD Recipe: Salt & Pepper Kale Chips

I was a little unsure about using kale to make a snack chip, but these turned out really good. 1 bunch of kale2 Tbsp olive oilsalt and pepper to taste Preheat oven to 300 degrees. Wash kale and pat dry with paper towel, or let air dry. Rip kale leaves […]