SCD Cakes

SCD Recipe: Blueberry Buckle

This recipe uses the ever elusive dry curd cottage cheese, but if you can find it, it gives cakes a nice moist texture. I also like that it seems to make the cakes  more firm. Serving tip: Toast slice in some butter on top of the stove until each side […]

SCD Recipe: Pineapple Custard Cake

Many years ago I inherited some cookbooks that had belonged to my great-grandmother. I have always loved looking through these cookbooks because there are a lot of recipes that are probably not made too often these days. The cookbooks are called The Modern Encyclopedia of Cooking and was first published […]

SCD Recipe: Grilled Cherry Vanilla Pound Cake

This is a great summer dessert. You don’t have to grill it, but it gives it that extra something if you do! Ingredients:2 cups almond flour1/2 tsp baking soda1/4 tsp salt2 tbsp melted butter1/4 cup honey1 tbsp pure vanilla extract3 eggs1 cup frozen cherries that have been thawedadditional butter for […]

SCD Recipe: Strawberry Shortcake

Shortcake (makes 12 cakes): 2 1/2 cups almond flour1/2 tsp salt1/2 tsp baking soda1/2 tsp cinnamon1/4 tsp ginger1/4 cup butter (softened)1/4 cup honey1 tsp lemon juice 2 eggs The ingredients for the rest will depend on how many desserts you are making. You will need:  Sliced strawberriesLemon juiceYogurt made from […]

SCD Recipe: Strawberry Jam Scone Bars

You might be wondering why I am calling these scone bars, instead of just bars. It’s because the base uses my scone recipe and the texture is more crumbly than regular bars. I would have made them like regular scone, but I thought it would be easier to put the […]

SCD Recipe: Vanilla Berry Cake

I used the vanilla cupcake recipe from my Peanut Butter Surprise Cupcakes for this. 1/2 cup coconut flour 1/4 tsp baking soda1/2 tsp sea salt4 eggs1/2 cup honey1/3 cup softened butter1 tbsp pure vanilla extract1 cup berries – strawberries, blueberries, blackberries, raspberries Preheat oven to 350 degrees. Line a 9″ […]

SCD Recipe: Peanut Butter Suprise Cupcakes

These are the first cupcakes I have made using coconut flour. The only other thing I have made with coconut flour is angel food cake.  I thought it worked pretty well. The cupcakes were nice and light with a more delicate flavor than almond flour. It definitely makes a nice […]