Video: How to Make SCD Heavy Cream Yogurt

Making yogurt using heavy cream is easy! I love it for making special occasion desserts. Some of my favorites are:

You can also combine it with your regular SCD yogurt or coconut milk to make ice cream or just use it as a dessert topping.


Check out my video on how to make this great-tasting yogurt!

You can check out my 24-hour SCD Instant Pot Yogurt demo here.

SCD Heavy Cream Yogurt

24-hour SCD yogurt made with heavy cream.
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Cuisine: SCD
Keyword: scd diet, scd yogurt, specific carbohydrate diet
Prep Time: 35 minutes
Cook Time: 1 day
Cooling time: 10 hours
Total Time: 1 day 10 hours 35 minutes
Servings: 1 pint
Cost: $6

Equipment

  • Yogurt maker or Instant Pot
  • Pan for boiling if using yogurt maker
  • Stand mixer or electric mixer

Ingredients

  • 1 pint heavy cream Make sure no gums or carageenan
  • 1/2 cup plain yogurt for starter Or use powdered yogurt start. Make sure starter has the correct cultures for SCD.
  • 2 – 4 tbsp honey Optional
  • 1 – 1/2 tsp pure vanilla extract Optional

Instructions

  • Heat hevy cream to 180 – 185 degrees (or use boil function on Instant Pot with yogurt setting)
  • Cool to 90 – 100° F
  • Whisk half the cooled heavy cream with 1/2 cup yogurt
  • Stir mixture in with cooled milk
  • Incubate in yogurt maker or Instant Pot for 24 hours
  • Chill yogurt in fridge for about 8 hours
  • Add chilled yogurt, honey, and vanilla to mixing bowl or stand mixer bowl. Beat on high speed for 2 – 3 minutes until yogurt is of desired fluffiness.

Video

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Sherry Lipp
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