The idea for these came to me while I was thinking of something that might be good for a Super Bowl party. These work perfectly for that or pretty much any time. They are really tasty with gooey cheese and bacon with a hint of tomato and mustard, just a like a real cheeseburger!
Wrap them in lettuce with some sliced tomatoes for the full effect.
SCD Bacon Cheeseburger Turkey Meatballs
All the flavor of a bacon cheeseburger rolled into one!
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 12 meatballs
Ingredients
- 1 tbsp ghee (or other type of oil)
- 1/2 cup onion chopped
- 1 tsp garlic minced
- 1 lb ground turkey (or other ground meat)
- 1 large egg
- 1/4 cup Parmesan cheese grated
- 2 tsp sea salt
- 1/2 tsp black pepper
- 1 tbsp tomato paste (or sub homemade SCD ketchup
- 1 tbsp mustard
- 1/2 cup cheddar cheese chopped into small cubes
- 4 slices uncured bacon cooked crisp and chopped
Instructions
-
If bacon is not already cooked - cook it crisp and set aside to cool while you prepare the meatball mixture
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Heat ghee or oil in a frying pan and add the chopped onion and minced garlic
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Preheat oven to 400 degrees
-
Cook onion and garlic until onion is soft and just starting to brown a little - 5 - 10 minutes
-
Remove onions and garlic from heat and set aside
-
Combine ground turkey, egg, Parmesan, tomato paste, mustard and spices in a large bowl
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Mix until well combined
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Stir in onions and garlic
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Stir in bacon
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Line a baking sheet with parchment paper (for easier cleanup)
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Form golf ball sized meatballs and line them up on the baking sheet
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Poke a couple cubes of cheese into each meatball
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Bake for 25 minutes or until meat is cooked through
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Serve as a lettuce wrap with fresh sliced tomatoes if desired
Recipe Notes
I made my meatballs a little bigger because I wanted to make a lettuce wrap. If you want more of an appetizer finger food you can make them smaller (use one cube of cheese per meatball) and bake for about 20 minutes.
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