It doesn’t get much easier than this quick to prepare fruit tart.
Ingredients:
1 1/2 cups almond flour
1/4 tsp salt
1/4 tsp baking soda
2 tbsp honey
1 tsp vanilla
1/4 cup melted butter
1/4 cup chopped walnuts
2 cups berries and chopped fruit (whatever you like – I used strawberries, blueberries, raspberries, blackberries, and mango)
1 cup yogurt made from whipping cream
1 tbsp honey
1 tsp vanilla
Preparation:
- Preheat oven to 350 degrees
- Line a 9 inch round pan with parchment paper
- Combine almond flour, salt, baking soda, honey, vanilla, butter, and walnuts in a large bowl.
- Stir until mixed thoroughly
- Press dough in an even layer in the baking pan
- Bake for 9 – 11 minutes until it is golden brown
- Cool on wire rack for 10 minutes to cool
- Remove from baking pan and place on a plate
- Allow to cool completely before adding fruit
- Whip yogurt with 1 tbsp honey and 1 tsp vanilla, until it is fluffy
- Top crust with fruit
- Serve with whipped yogurt – If you are going to serve the entire tart you can add whipped yogurt before serving, otherwise it is best to add it to individual servings each time
Latest posts by Sherry Lipp (see all)
- Peanut Butter Bliss Bites – No Refined Sugar - March 29, 2024
- Grain-Free Carrot Cake with Creamy Cashew Frosting - March 24, 2024
- Grain-Free Honey Almond Flour Muffins - February 20, 2024
oh my gosh that looks absolutely amazing!