2 ½ cups almond flour
½ tsp salt
½ tsp baking soda
¼ cup honey
¼ cup melted butter
2 eggs
1 tsp lemon juice


  1. Combine almond flour, salt, and baking soda in a large bowl.
  1. In a smaller bowl, combine honey, melted butter, eggs, and lemon juice.
  1. Whisk until well mixed.
  1. Pour wet ingredients into bowl with almond flour mixture.
  1. Stir until all ingredients are thoroughly combined.
  1. Place bowl in refrigerator and chill for 30 minutes to an hour.
  1. Preheat oven to 350°
  1. Line baking sheet with parchment paper.
  1. Scoop dough by large tablespoonfuls and roll into a ball with your hands.
  1. Place a couple inches apart on baking sheet.
  1. Bake for 15 to 20 minutes until tops are golden and firm to the touch. Toothpick inserted in the middle should come out clean.
Makes 12 – 15 biscuits depending on how big you make them.

Sherry Lipp
Latest posts by Sherry Lipp (see all)

Sherry Lipp

Sherry is a writer/blogger specializing in entertainment and food writing. She has been following a gluten, grain, and sugar-free diet for over 15 years and is the author of Don't Skip Dessert: Gluten-Free, Grain-Free & Sugar-Free Sweet Treats. She also enjoys writing about movies and television. You can find her entertainment articles at

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  1. Our family is needing to cut out eggs to see if they are an offender. We’ve been on strict SCD-DF diet since 8/16 and not seeing the results we were hoping for. The next thing we’ve been told could be an offender is eggs. I am looking for egg free recipes that are SCD compliant. A good egg free SCD biscuit recipe would be much appreciated.

  2. Thank you so much for sharing your recipes .. I made these on a whim and my granddaughter loved them!

    I see your “one thought on this recipe” .. I hope by now you’ve found what you’re needing .. I have heard that it’s often the ‘white’ of the egg that causes problems for some, if that matters.. I have no concept of baking and wish I could help, but wanted to say ‘thank you’ and God Bless!

  3. Just made these and they came out good. The only thing I would advise is to lower the heat to 325° if using an electric stove. I cooked them for 12 minutes and they needed 2 more minutes but the bottoms were getting dark quick. Other than that, really yummy with a little raw honey on top.😋

    1. Thank you! I’ll try these again. I have a gas stove now, but I think the electric I had when I made this wasn’t as hot because I could never get anything done in the middle at 325.

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