Add almond milk and eggs to mixing bowl

Beat at medium speed until eggs and milk are combined and look one solid color

Add honey

Beat at medium speed again until honey is completely incorporated

Pour mixture into sauceppan and heat over medium-low heat until mixture just begins to simmer, stirring constantly

Adjust heat to keep at simmer, while continuing to stir

Heat for 10 - 15 minutes until mxiture begins to thicken and make large bubbles on the top

It should coat the back of the spoon, but it won't thicken all the way until it cools

Remove from heat and stir in vanilla and butter

Pour into ramekins in desired serving size and allow to cool on counter for about 15 minutes

Chill in refrigerator for two hours before serving