Add almond milk and eggs to mixing bowl
Beat at medium speed until eggs and milk are combined and look one solid color
Add honey
Beat at medium speed again until honey is completely incorporated
Pour mixture into sauceppan and heat over medium-low heat until mixture just begins to simmer, stirring constantly
Adjust heat to keep at simmer, while continuing to stir
Heat for 10 - 15 minutes until mxiture begins to thicken and make large bubbles on the top
It should coat the back of the spoon, but it won't thicken all the way until it cools
Remove from heat and stir in vanilla and butter
Pour into ramekins in desired serving size and allow to cool on counter for about 15 minutes
Chill in refrigerator for two hours before serving