Gluten-free, grain-free and sugar-free fig bars for Specific Carbohydrate Diet.
Preheat oven to 350F°
Lightly oil bottom and sides of baking dish with melted coconut oil or melted butter
Add almond flour, salt, vanilla, and honey to a medium mixing bowl
Stir until combined
Add melted butter
Mix ingredients until a crumbly texutre is formed
Take 1½ cups of the mixture and press into the baking dish so it forms a solid even layer that is about a ½ inch thick. Set aside the remaining mix
Bake crust for about 15 minutes, until golden brown
Chop figs in half and add to food processor
Add lemon juice to food processor
Process at high speed for 2 - 3 minutes until figs form a thick, chunky paste
Add fig mixture to medium sauce pan and then add water, honey and nut butter
Heat mixture over medium-low heat until figs get soft and nut butter melts and combines easily into the mixtre
Until just heated and all ingredients are well combine
Remove from heat
Layer figs mixture on top of the baked crust and spread into an even layer
Sprinkle remaining crumbly, crust mixutre on top of the dates and spread a little to form a top layer
Sprinkle chopped pecans over the topping
Bake for 20 - 25 minutes until topping is golden brown
Cool completely on wire rack (about 30 minutes)
Chill for at leaset two hours prior to cutting into squares
Store fig bars in refrigerator