Remove pits from dates and roughly chop
All chopped dates, peanuts, cashews, and ¼ cup shredded coconut to food processor
Process on high speed for 3 - 5 minutes until mixture forms a ball - be patient!
Scoop small spoonfulls of the mxture and roll into ½" - 1" balls
Rolls balls in shredded coconut to coat
Store in refrigerator or freezer
Heat oven to 350F°
Line shallow baking pan or cookie sheet with parchment paper
Spread peanuts in an even layer in the pan
Bake for 15 - 20 minuts for shelled nuts or 20 - 25 minuts for peanuts still in the shell
Allow them to cool for at least 10 minutes before using - nuts will continue to cook for a few minutes when they are outside the oven