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SCD 90-Second Cheese Bread

Course Bread
Cuisine Keto, SCD
Keyword gluten free, grain free, Keto, scd bread, scd cheese bread, scd diet, scd mug bread, specific carbohydrate diet
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings 1 serving

Ingredients

  • 1 large egg
  • 2 tbsp plain SCD yogurt (or substitute 1 tbsp plain cashew or almond milk - if batter is too thick, add a little more)
  • ¼ tsp apple cider vinegar or lemon juice
  • 1 tsp melted butter
  • ¼ tsp salt
  • ¼ tsp baking soda
  • 2 tbsp coconut flour
  • 2 tbsp almond flour
  • 1 small slice cheese (whatever kind you like)
  • dash Everything But the Bagel Seasoning (optional)

Instructions

  1. Add egg and yogurt to regular size coffee mug

  2. Whisk until smooth

  3. Add vinegar and melted butter and whisk until smooth again

  4. Add salt, baking soda, coconut flour, and almond flour

  5. Whisk until well combined and batter doesn't have any lumps

  6. Break cheese into small pieces and stir into batter

  7. Sprinkle season on top if using

  8. Microwave for 90 seconds - bread should feel light and bounce back when pressed down. If bread seems wet, microwave for another 15 to 30 seconds