Combine almond flour, baking soda, salt, and lemon juice in a large mixing bowl

Whisk eggs

Stir eggs into almond flour mixture until everything is well combined and set aside

Heat a medium saucepan over medium-low heat

Add Farmer's Cheese and stir to spread it out and start to soften

Add shredded cheese

Stir cheese constantly so they melted together to form one ball. Be careful not to let the cheese brown, lower heat if necessary

Once cheese is melted and combined, add it to the almond flour mixture

Stir briskly to combine. Don't leave lumps of cheese or almond flour, stir thoroughly to make sure the mixture is blended together

Use hands to knead the dough to make sure everything is combined and to form it into ball.

Place dough in freezer for about 15 minutes or refrigerator for 30 minutes

Heat oven to 400°

Lightly oil a silicon donut pan with avocado or coconut oil. If using a metal pan use a little more oil to keep the batels from sticking

If using topping, sprinkle a little in each cup of the prepared pan

Once dough is chilled, remove from freezer

Press dough into pan until each cup is about 3/4 full

Sprinkle with more topping if using

Bake for 20 - 25 minutes until bagels are golden brown and feel light to the tough when pressed

Cool in pan for about 10 minutes

Remove from pan and cool the rest of the way on wire rack

Store in refrigerator or freezer