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Preheat oven to 350 degrees
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Line muffin pan with baking cups
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Combine almond flour, cinnamon, and 1/4 cup honey in a large bowl. Mix well, the consistency will be a little like brown sugar
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Add egg yolks and vanilla to a separate bowl and whisk together
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Add egg whites and pinch of salt to a large bowl, or stand-mixer bowl, and beat on medium speed until frothy.
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Add 1 tbsp honey and continue to beat on medium speed for 7 - 8 minutes until soft peaks form
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Fold in the egg yolks and the dates until just combined
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Fold in the almond flour mixture and chopped pecans until just combined
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Scoop batter into baking cups so they are almost full
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Bake for 20 - 22 minutes until toothpick inserted in the middle comes out clean
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Cool on wire rack before removing from pan