In a large mixing bowl, combine almond flour, baking soda, and salt until combined
Add eggs and lemon juice, whisk to combine with dry ingredients
Add shredded cheese and farmers cheese to a medium saucepan
Heat over medium-low heat until cheese melts together, stirring frequently
Once cheese is melted remove from heat and add it to the almond flour mixture
Stir to thoroughly combine - make sure there are no big lumps of just cheese or almond flour mixture
Knead with hands until the mixture becomes dough-like
Place dough in freezer for 15 minutes or refrigerator for at least 30 minutes to firm up
Heat oven to 400 degrees
Line baking sheet with parchment paper
Divide dough into six parts, roll sections between hands to form a long piece, and form into a ring on the baking sheet
Bake for 15 - 20 minutes until rolls are firm and golden brown
Cool completely and store in an air-tight container in the refrigerator for up to a week
Toast in a toaster oven or frying pan to reheat and serve