Spoon a little of the chilled lemon curd into the bottom of four ramekins

Whip yogurt with an electric beater, or stand mixer, at high speed until fluffy - 4 - 5 minutes

Reserve four spoonfuls of the whipped yogurt and set aside for topping

Add the chilled lemon curd to the whipped yogurt

Beat on high speed for 2 - 3 more minutes to combine the lemon curd and whipped yogurt

Spoon into the ramekins

Top with the reserved whipped yogurt (note: I leave this tart because the lemon curd is sweet, but you could add some honey to it if you don't like the tart flavor)

Serve right away or chill in the refrigerator