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+ servings

SCD Fluffy Vanilla Waffles

Course Breakfast
Cuisine SCD
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 8" waffles


  • 3 large eggs separated
  • 1 cup almond flour
  • 1/4 tsp sea salt
  • 1 tsp cinnamon
  • 1/4 tsp baking soda
  • 1/4 tsp lemon juice
  • 1 tbsp pure vanilla extract
  • 2 tbsp honey
  • 2 tbsp butter - melted or subsitute coconut oil
  • 1/4 cup coconut milk or whisked yogurt


  1. Separate eggs and add egg whites to large mixing bowl. Reserve yolks for later

  2. Beat egg whites at high speed until stiff peaks form

  3. Set egg whites aside

  4. Add almond flour, salt, cinnamon, and baking soda to a large mixing bowl and mix until combined

  5. Add egg yolks, lemon juice, vanilla, honey, melted butter, and coconut milk and mix at medium speed until wet and dry ingredients are well combined

  6. Gently fold in egg whites until everything is just mixed, but batter is still fluffy

  7. Prepare waffles according to waffle-maker manufacturer instructions. The batter will be thick so  you may need to spread it out a little bit

Recipe Notes

Variation: for "chocolate" waffles substitute melted cocoa butter for the regular butter.