Combine almond flour, baking soda, salt, and lemon juice in a large mixing bowl
Whisk eggs
Stir eggs into almond flour mixture until everything is well combined and set aside
Heat a medium saucepan over medium-low heat
Add Farmer's Cheese and stir to spread it out and start to soften
Add shredded cheese
Stir cheese constantly so they melted together to form one ball. Be careful not to let the cheese brown, lower heat if necessary
Once cheese is melted and combined, add it to the almond flour mixture
Stir briskly to combine. Don't leave lumps of cheese or almond flour, stir thoroughly to make sure the mixture is blended together
Use hands to knead the dough to make sure everything is combined and to form it into ball.
Place dough in freezer for about 15 minutes or refrigerator for 30 minutes
Heat oven to 400°
Lightly oil a silicon donut pan with avocado or coconut oil. If using a metal pan use a little more oil to keep the batels from sticking
If using topping, sprinkle a little in each cup of the prepared pan
Once dough is chilled, remove from freezer
Press dough into pan until each cup is about 3/4 full
Sprinkle with more topping if using
Bake for 20 - 25 minutes until bagels are golden brown and feel light to the tough when pressed
Cool in pan for about 10 minutes
Remove from pan and cool the rest of the way on wire rack
Store in refrigerator or freezer