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Add broth, salsa, lime juice, and cilantro to a large, deep pan (one that you can cover) and stir to mix
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Heat until the mixture just starts to bubble
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Add chicken breasts
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Reduce heat to medium-low and cover pan
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Simmer chicken for two hours
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Remove chicken to a large bowl and allow to cool a little, reserve liquid from pan
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Pour half the liquid over the chicken and shred chicken with a fork adding more liquid as needed
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Serve in lettuce wraps, or over a salad, or pretty much however you would like.