Add all ingredients to a mixing bowl

Whisk until smooth - you can use an electric mixer if you want. My goal was to minimize cleanup

Melt half the butter (or coconut oil) in a frying pan or griddle over medium heat

Spoon silver dollar size pancakes into your pan. I usually do three at a time

Cook about three minutes - until top bubbles and edges look slightly done

Gently flip pancakes over. They should be golden brown on the bottom

Cook about two - three minutes until the other side is golden brown. You can tell when pancakes are done if you press gently on the top with a spatula and it springs back

Remove from pan and repeat with the rest of the batter

Top with whatever topping you like - honey, peanut butter, butter, fruit, etc