Cook over medium-high heat until milk starts to bubble - about 15 - 20 minutes. Stir constantly
Let bubble for two minutes
Remove from heat
Pour into batch jar
Cool for two hours
Mix 1/2 cup commercial yogurt with 1 cup of the milk until it is smooth
Stir into the rest of the milk
Place lid on batch jar, add correct water level to Yogourmet yogurt maker, plug in, add batch jar, cover and leave it alone for 24 hours
Remove from yogurt maker and refrigerate for a few hours before eating
Recipe Notes
If you are making yogurt from whipping cream you will need to refrigerate it for about 8 hours before whipping it. Otherwise it will just turn to liquid if you try to whip it.