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Preheat oven to 300 degrees
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Line baking sheet with parchment paper
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Separate eggs
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Place egg whites, honey, baking soda and salt in large mixing bowl
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Beat mixture on high speed for 5 - 8 minutes until egg whites are fluffy and stiff peaks form
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Blend egg yolks and dry curd cottage cheese in blender until smooth
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Gently stir dry curd mixture into egg whites until it is combined, but still fluffy
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Spoon batter onto parchment paper and spread out to form 5 - 6 inch rounds that are 1/2 - 3/4 inch thick
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Bake 20 - 25 minutes until rounds are golden brown
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Serve warm or cool
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Store in refrigerator