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SCD Recipe: Cloud Bread

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 6 rounds


  • 3 large eggs separated
  • 1/2 cup dry curd cottage cheese
  • 1/4 tsp baking soda
  • 1 tbsp honey
  • dash sea salt


  1. Preheat oven to 300 degrees
  2. Line baking sheet with parchment paper
  3. Separate eggs
  4. Place egg whites, honey, baking soda and salt in large mixing bowl
  5. Beat mixture on high speed for 5 - 8 minutes until egg whites are fluffy and stiff peaks form
  6. Blend egg yolks and dry curd cottage cheese in blender until smooth
  7. Gently stir dry curd mixture into egg whites until it is combined, but still fluffy
  8. Spoon batter onto parchment paper and spread out to form 5 - 6 inch rounds that are 1/2 - 3/4 inch thick
  9. Bake 20 - 25 minutes until rounds are golden brown
  10. Serve warm or cool
  11. Store in refrigerator

Recipe Notes

To reheat lightly toast in toaster oven or in a pan with a little butter or oil. These will burn pretty easily so don't use too high of heat or toast for too long.