In a large mixing bowl, combine almond flour, baking soda, and salt until combined

Add eggs and lemon juice, whisk to combine with dry ingredients

Add shredded cheese and farmers cheese to a medium saucepan

Heat over medium-low heat until cheese melts together, stirring frequently

Once cheese is melted remove from heat and add it to the almond flour mixture

Stir to thoroughly combine - make sure there are no big lumps of just cheese or almond flour mixture

Knead with hands until the mixture becomes dough-like

Place dough in freezer for 15 minutes or refrigerator for at least 30 minutes to firm up

Heat oven to 400 degrees

Line baking sheet with parchment paper

Divide dough into six parts, roll sections between hands to form a long piece, and form into a ring on the baking sheet

Bake for 15 - 20 minutes until rolls are firm and golden brown

Cool completely and store in an air-tight container in the refrigerator for up to a week

Toast in a toaster oven or frying pan to reheat and serve