To melt the cocoa butter, put about a half cup of pieces in a small saucepan

Heat over medium heat until it's mostly melted and you can only see a couple of solid pieces

Remove from heat and set aside. The remaining pieces should melt

Add dates, nuts, sea salt, and melted cocoa butter to food processor

Process on high until everything is in small crumbles - 1 - 2 minutes

Spread shredded coconut on a cutting board or some parchment paper

Form crumbles into balls with your hands

Roll balls in shredded coconut to coat

Chill in refrigerator for at least 30 minutes to allow them to solidify

Store in refrigerator or freezer