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SCD Watermelon Sherbet

Course Dessert, Snack
Cuisine SCD
Prep Time 10 minutes
Freezing Time 4 hours


  • 2 cups watermelon - frozen into cubes
  • 2 cups strained SCD yogurt
  • 1/2 cup honey
  • 1 tbsp lime juice


  1. Place frozen watermelon into food processor

  2. Process until watermelon is completely chopped up and looks like a snow cone - which is pretty awesome in itself

  3. Add yogurt, honey, and lime juice

  4. Process until smooth

  5. Pour into a loaf pan or other freezer container

  6. Freeze for at least four hours, stirring every hour until completely frozen

  7. This freezes pretty solid, so you'll want to take it out of the freezer and let it warm up 10 - 15 minutes before serving