Preheat oven to 450 degrees

Place a 10" cast iron skillet in the oven while it's heating

Add eggs and coconut milk to a large mixing bowl and beat at high speed for a minute 

Add pumpkin, almond flour, conconut flour, honey, vanilla, and spices

Mix at medium speed for three minutes 

Remove skillet from oven and add the butter to the hot skillet

When butter is melted, pour batter into the hot skillet

Sprinkle a little cinnamon on top and place skillet back in the oven

Cook for 20 - 25 minutes until edges are browned and middle of dutch baby is set

Cool on wire rack for about 10 minutes before slicing into pie-shaped wedges

Serve with a honey drizzle and sliced almonds if desired

Store leftovers in refrigerator