Grain-free, gluten-free, sugar-free
Pre-heat oven to 350 degrees
Add all ingredients to a large mixing bowl
Beat at medium speed for about 2 minutes until dough is thick and starts to form a ball
Line baking sheet with parchment paper
Place dough evenly on baking sheet in one-inch balls
Flatten each ball with the back of your spoon to flatten. Cookies don't spread out so you should make them the size you want
Press fork prongs lightly in the middle of cookie to make the traditional lines if desired
Bake for 10 - 12 minutes until the cookies are firm and the bottom is golden brown
Cool on wire rack for about 10 minutes before serving or storing