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SCD Peanut Butter Cookies

Grain-free, gluten-free, sugar-free

Course Dessert
Cuisine Gluten-free, Grain-free, SCD, Sugar-free
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Calories 115 kcal


  • 1 cup peanut butter (SCD-no sugar)
  • 1/2 cup cashew butter (SCD-no sugar)
  • 1/2 cup almond flour
  • 2 large eggs
  • 1/4 cup honey
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 tsp cinnamon


  1. Pre-heat oven to 350 degrees

  2. Add all ingredients to a large mixing bowl

  3. Beat at medium speed for about 2 minutes until dough is thick and starts to form a ball

  4. Line baking sheet with parchment paper

  5. Place dough evenly on baking sheet in one-inch balls

  6. Flatten each ball with the back of your spoon to flatten. Cookies don't spread out so you should make them the size you want

  7. Press fork prongs lightly in the middle of cookie to make the traditional lines if desired

  8. Bake for 10 - 12 minutes until the cookies are firm and the bottom is golden brown

  9. Cool on wire rack for about 10 minutes before serving or storing