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SCD No Bake Peanut Butter Bars


Course Dessert
Cuisine SCD Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 12 bars

Ingredients

Peanut Butter Layer

  • 1 1/2 cups SCD peanut butter (no sugar)
  • 1/4 cup honey
  • 1/4 cup coconut oil (melted)
  • 1/4 cup coconut flour
  • 1/4 tsp sea salt

Topping

  • 1/2 cup coconut butter
  • 2 tbsp honey
  • 1 tbsp butter
  • 1/2 tsp pure vanilla extract
  • 1 - 2 tbsp shredded unsweetened coconut

Instructions

  1. Add all ingredients to for the peanut butter layer to a large bowl

  2. Stir until everything is thoroughly combined

  3. Line bottom of 8 x 8" dish with parchment paper

  4. Lightly oil the sides with coconut oil

  5. Spread peanut  butter mixture in an even layer in the pan

  6. Place in refrigerator while you prepare the topping

Topping

  1. Add coconut butter, honey, and butter to a small saucepan

  2. Heat over medium-low heat until melted, stirring often

  3. Remove from heat and stir in vanilla

  4. Spread evenly over peanut butter layer

  5. Sprinkle shreadded coconut over the top

  6. Refrigerate for at least two hours before cutting into bars

  7. Store in refrigerator to keep them firm