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SCD Cinnamon Mug Cake

This baked mug cake is the perfect single-serving treat. Quick and easy to make, it's suited SCD and Paleo diets.

Course Breakfast, Dessert
Cuisine Paleo, SCD Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 1 person

Ingredients

  • 3 tbsp almond flour
  • 1/4 tsp cinnamon
  • 1/8 tsp baking soda
  • 1/8 tsp pure vanilla extract
  • 1 tbsp honey
  • 1 large egg
  • 1 tbsp chopped nuts (pecans, almonds, walnuts, etc) (optional)
  • 1 tbsp raisins (optional)

Instructions

  1. Heat toaster oven (or regular oven) to 350 degrees

  2. Add almond flour, cinnamon, and baking soda to a large mug

  3. Combine 

  4. Add vanilla, honey, and egg

  5. Stir until mixed throroughly

  6. Stir in nuts and raisins

  7. Bake for 20 - 25 minutes, until cake looks firm on top

  8. Allow to cool for about 10 minutes before eating