Heat oven to 350 degrees
Add banana, eggs, vanilla, yogurt, and lemon juice in a large mixing bowl
Mix at medium speed for about two minutes
Add almond flour, coconut flour, baking soda, salt, cinnamon, nuts, and dried fruit
Mix at medium speed for a minute until everything is combined
Line 9 x 13 cake pan with parchment paper
Spread batter evenly in pan
Bake for 25 - 30 minutes until bars are firm and toothpick inserted in middle comes out clean
Cool pan on wire rack for about 30 minutes until cool
Cut into bars
I always store baked goods in the refrigerator and then heat them up in a toaster or pan.
This recipe is very versatile. You can use whatever combination of nuts and dried fruit you prefer, or none at all if you want plain banana bars!