What do you do when you realize you have unused strained yogurt in the fridge and a ton of frozen fruit in the freezer?
Make up a new recipe!
This works nicely for breakfast, dessert, or a snack.
Baked Fruit and Yogurt
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 8 slices
Ingredients
- 1 cup cherries thaw - if frozen
- 2 cups peaches thaw - if frozen - sliced or chopped
- 1/2 cup walnuts chopped
- 1 cup almond flour
- 1 tsp cinnamon
- 1 cup strained yogurt should be very thick (strained at least 24 hours)
- 1 tbsp lemon juice
- 1/3 cup honey
- 1 tsp pure vanilla extract
Instructions
-
Preheat oven to 350 degrees
-
Combine peaches, cherries, walnuts, almond flour, and cinnamon in a large bowl
-
Add yogurt, honey, lemon juice, and vanilla to a separate bowl
-
Whisk until well mixed
-
Fold yogurt mixture into fruit and combine
-
Spoon into pie pan
-
Bake for 30 to 40 minutes until the top is lightly browned
-
Cool. You can serve a little warm or chilled in the refrigerator
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