SCD Recipe: Salt & Pepper Kale Chips

I was a little unsure about using kale to make a snack chip, but these turned out really good. 1 bunch of kale2 Tbsp olive oilsalt and pepper to taste Preheat oven to 300 degrees. Wash kale and pat dr...

SCD Recipe: Hawaiian Pizza

I have been experimenting with pizza lately, so stay on the lookout for more pizza recipes this week. Toppings: Pineapple – cut up into small pieces or a can (no sugar) of the tidbits4 pieces un...

SCD Recipe: Angel Food Cake

I never thought I would be able to make a decent SCD angel food cake, but this turned out pretty good. I made it into cupcakes for my first try, but I want to try an actual cake at some point. The cak...

SCD Recipe: Easy Navy Bean Soup

2 cups dry navy beans2 stalks celery 4-5 strips nitrate free bacon4 small carrots 1/2 cup chopped onion or 1 small onion4 cups vegetable brothSalt and pepper to taste Soak navy beans overnight. Drain ...

Chicken Fajita Lettuce Wraps

1 lb boneless skinless chicken breast3 small peppers (green, yellow, orange, red – whatever you  like – I bought a pre-sliced fresh pack)1 small onionbutter lettuce leaves 2 cups cook...

SCD Recipe: Breakfast Sandwiches

4 small waffles4 slices cooked turkey bacon (nitrate free)4 eggs 2 slices sharp cheddar cheesebutter Preheat toaster over or oven to 350 degrees. Beat eggs and cook as if making a plain omelet. Slide ...

SCD Recipe: Waffles

UPDATE: Be sure to check out my new and improved SCD Fluffy Vanilla Waffles recipe! This was my very first waffle recipe and I made it many times. These are basic SCD waffles. 1 cup almond flour 1/4 t...

SCD Recipe: Jelly Cupcakes

2 1/2 cups almond flour2 eggs1/4 cup butter – softened1/2 cup honey 1 Tbsp pure vanilla extract1 Tbsp lemon juice1/2 tsp sea salt1/2 tsp baking soda1/2 cup SCD legal jam – I used raspberry...