For these stuffed peppers I was going for a kind of “Impossible Cheeseburger Pie” (if you ever had that, it was a staple of ours when I was growing up) taste and texture – in a pepper. These would be good with some homemade ketchup, but I forgot about making […]
This past weekend I experimented with using coconut milk in a couple of recipes. I had finally found some that was SCD legal (no guar gum) – so I decided I wanted to try a couple of different things. I made one main dish and one dessert. This is the […]
Just a way to work a little bit of extra leafy greens into the meal. Ingredients: 1 lb ground chicken2 eggs1 cup finely shredded Parmesan cheese1 tsp salt1 tsp dried garlic (or 1 minced clove)1 tsp basil1/2 tsp pepper1/2 cup chopped fresh spinach Preparation: Preheat oven to 450 degrees Combine […]
I made this last night and it turned out so good I thought I would share. I have always had a little trouble cooking a perfect steak, but last night I think I finally got the hang of it! I used a cast iron grill pan, but you could also […]
I have had a lot of requests for SCD vegetarian recipes. Making meat-free main dishes is something I have been looking into. I made this veggie chili over the weekend and I thought it turned out pretty good. Ingredients: 1 cup dry lentils1 cup dry beans – mixture (black, kidney, […]
Earlier in the week I posted a photo, on Facebook, of the pizza I made using my Focaccia bread recipe as the crust. This generated so many comments, and a few questions, that I thought I would compile all the components into one easy post. Crust: Cheese Focaccia – this […]
Ingredients: 4 boneless skinless chicken breasts1 cup almond flour1 tbsp olive oil 2 eggs 1 cup orange juice1/2 cup apple cider vinegar1/2 cup SCD ketchup1/4 cup honey1 tsp salt Preparation: Cut chicken into 1 inch cubes Whisk eggs in a medium bowl Add almond flour to a separate medium bowl […]
Ingredients: 1.5 lbs ground meat (Shepherd’s Pie is traditionally made with lamb, but I don’t eat that. I used a combination of ground turkey and grass-fed ground beef)1 tbsp olive oil 1 cup chopped carrots (4 – 5 medium carrots)1 cup chopped onion (1 medium onion)3 stalks celery chopped1/2 cup […]
I don’t eat a lot of pork, but we happened to have some pork tenderloin. I like it best slow cooked so it is nice and tender. I have done it on the stove top, but you can’t really beat doing it in the slow cooker. Ingredients: One or two […]
I have never made meat loaf in the slow cooker before, but I thought it sounded good. I just bought some slow cooker liners for the first time, and I can’t believe I had never used them before! Clean up took less than 2 minutes using one of those! Slow […]