Many years ago I inherited some cookbooks that had belonged to my great-grandmother. I have always loved looking through these cookbooks because there are a lot of recipes that are probably not made too often these days. The cookbooks are called The Modern Encyclopedia of Cooking and was first published […]
This started out as a fruit compote, but after it was done I decided I wanted to do a little more with it. I wasn’t really sure what, but I found one envelope of plain gelatin in the cupboard, and I had a little bit of yogurt left in the […]
This recipe has a pumpkin pie taste with a little bit of a lighter texture. It’s easy to make, so it could be a good substitute for traditional pie. For the crust I used macadamia nut flour that I won in recipe contest from Cali Mac Nut Company. They don’t […]
I have been wanting to try out using cashews for a pudding type recipe for a while. They work pretty well! Ingredients: 1 cup cashews3 tbsp lemon juice1/3 cup coconut oil1/3 cup honey1 tsp vanilla2 very ripe small bananas or 1 medium Preparation: Soak cashews in 3 cups of water […]
Bottom Layer: 1 1/2 cups almond flour1/4 tsp sea salt2 tbsp melted butter1 1/2 tbsp honey1 tbsp vanilla Filling: 1/4 cup honey3 eggs1/4 cup melted butter1/2 cup lemon juice2 cups blueberries Preheat oven to 350 degrees. Prepare bottom layer: Lightly oil an 8 x 8 baking dish. Combine all the […]
1 1/2 cups cooked pumpkin1 cup dry curd cottage cheese4 eggs1 tsp vanilla1/4 cup honey1/2 tsp cinnamon1/4 tsp cloves1/4 ground ginger1/4 nutmeg Preheat oven to 350 degrees. Combine all ingredients in blender and blend until smooth. I like to blend the dry curd with the eggs first to get it […]
I made up this recipe as I went, hopefully I can remember exactly what I did. 3 1/4 cups orange juice1/2 cup cold water1/4 cup + 2 Tbsp honey2 envelopes unflavored gelatin1 cup dripped yogurt1 tsp vanilla1/2 cup sliced strawberries In a saucepan sprinkle gelatin over the half cup of […]