SCD Recipe: Strawberry Rhubarb Tart

Ingredients:Crust:1 1/2 cups blanched almond flour1/4 tsp salt1 tbsp honey2 tbsp melted butter1 tbsp pure vanilla extract Topping:1/4 cup honey1/4 cup melted butter3 eggs1/4 cup lemon juice1 cup chopp...

SCD Recipe: Easy Fruit Tart

It doesn’t get much easier than this quick to prepare fruit tart. Ingredients: 1 1/2 cups almond flour1/4 tsp salt1/4 tsp baking soda2 tbsp honey1 tsp vanilla1/4 cup melted butter1/4 cup chopped...

SCD Recipe: Raw Banana Cream Pie

This is a great way to use up some bananas that are getting too ripe. I threw mine in the freezer a couple of days before I made this, then took them out to thaw a few hours before preparation. When y...

SCD Recipe: Pumpkin Bars

This recipe has a pumpkin pie taste with a little bit of a lighter texture. It’s easy to make, so it could be a good substitute for traditional pie. For the crust I used macadamia nut flour that...

SCD Recipe: Lemon Blueberry Bars

Bottom Layer: 1 1/2 cups almond flour1/4 tsp sea salt2 tbsp melted butter1 1/2 tbsp honey1 tbsp vanilla Filling: 1/4 cup honey3 eggs1/4 cup melted butter1/2 cup lemon juice2 cups blueberries Preheat o...

SCD Recipe: Live Strawberry Pie

This was my first raw food recipe. It turned out really good! Crust: 1 1/4 cups chopped Medjool dates1 1/2 cups almond flour2 tbsp shredded coconut (no sugar) Filling: 1/4 cup chopped Medjool dates4 &...