SCD Recipe: Blueberry Buckle

This recipe uses the ever elusive dry curd cottage cheese, but if you can find it, it gives cakes a nice moist texture. I also like that it seems to make the cakes  more firm. Serving tip: Toast ...

SCD Recipe: Pumpkin Frozen Yogurt

I’ve always wanted to make it and now I finally tried Pumpkin Frozen Yogurt. It’s pretty simple. Ingredients: 2 cups pureed cooked pumpkin4 cups very thick yogurt (I used whole milk yogurt...

SCD Recipe: Harvest Cobbler

I made this cobbler over the weekend. The fruit mixture was refreshing and I liked the crunch of the walnuts.  P.S. This is my first blog post typed on my cell phone. Let’s see how it looks...

SCD Recipe: Pineapple Custard Cake

Many years ago I inherited some cookbooks that had belonged to my great-grandmother. I have always loved looking through these cookbooks because there are a lot of recipes that are probably not made t...