SCD Recipe: Coconut Cutout Cookies

You can eat these cookies as is or you can make them into sandwich or thumbprints! Ingredients: 2 cups almond flour1/4 tsp salt1/2 tsp baking soda1/2 cup finely shredded coconut1 egg1/4 cup honey1 tbs...

SCD Recipe: Cranberry Bars

This is a great way to use your left over cranberry sauce. Crust Ingredients: 3 cups almond flour1/4 tsp salt1/4 cup melted butter1 tbsp vanilla1 tbsp honey Filling: 1 cup cranberry sauce 1 1/2 c...

SCD Recipe: Frosted Peppermint Biscotti

Biscotti Ingredients: 3 cups almond flour1 tsp baking soda1/4 tsp salt1/4 cup melted butter1/2 cup honey2 eggs1 tsp peppermint extract Frosting Ingredients: 1/2 cup coconut butter2 tbsp honey1 tbsp bu...

SCD Recipe: Macadamia Nut Bars

2 1/2 cups almond flour1/2 tsp salt1 tsp baking soda1 tsp cinnamon 1/4 cup melted butter1/2 cup honey 2 eggs1/2 tbsp pure vanilla extract 1 cup chopped macadamia nuts (big pieces, not fine)1 cup chopp...

SCD Recipe: Lemon Pecan Butter Cookies

These cookies have a subtle lemon flavor and are not too sweet. I don’t like an overwhelming honey flavor, so I usually opt for a little less sweet. 1/2 cup honey 1/2 cup butter (softened but no...

SCD Recipe: Orange Bars

Bars: 2 1/2 cups almond flour1/2 tsp salt1/2 tsp baking soda 1/4 cup butter – softened1/4 cup honey2 eggs 1/2 tsp lemon juice Orange Sauce: 1 cup orange juice1/4 cup honey2 tsp cinnamon1 tbsp bu...