SCD Recipe: Strawberry Shortcake

Shortcake (makes 12 cakes): 2 1/2 cups almond flour1/2 tsp salt1/2 tsp baking soda1/2 tsp cinnamon1/4 tsp ginger1/4 cup butter (softened)1/4 cup honey1 tsp lemon juice 2 eggs The ingredients for the r...

SCD Recipe: Strawberry Jam Scone Bars

You might be wondering why I am calling these scone bars, instead of just bars. It’s because the base uses my scone recipe and the texture is more crumbly than regular bars. I would have made th...

SCD Recipe: Vanilla Berry Cake

I used the vanilla cupcake recipe from my Peanut Butter Surprise Cupcakes for this. 1/2 cup coconut flour 1/4 tsp baking soda1/2 tsp sea salt4 eggs1/2 cup honey1/3 cup softened butter1 tbsp pure vanil...

SCD Recipe: Two Layer Fruit Tart

Article first published as Two Layer Fruit Tart on Blogcritics. Baking can be a particular challenge for gluten-free dieters. It’s very difficult to achieve similar textures as baked goods made with...

SCD Recipe: Angel Food Cake

I never thought I would be able to make a decent SCD angel food cake, but this turned out pretty good. I made it into cupcakes for my first try, but I want to try an actual cake at some point. The cak...

SCD Recipe: Jelly Cupcakes

2 1/2 cups almond flour2 eggs1/4 cup butter – softened1/2 cup honey 1 Tbsp pure vanilla extract1 Tbsp lemon juice1/2 tsp sea salt1/2 tsp baking soda1/2 cup SCD legal jam – I used raspberry...

SCD Recipe: Pumpkin Cake

A note about this recipe – for the first time I used peanut flour. I did combination of two cups peanut flour and one cup almond. I found the flour at Trader Joe’s. The only ingredient is ...