SCD Recipe: Cinnamon Mug Cake

SCD Recipe for for Cinnamon Mug Cake. Gluten-free, grain-free, and sugar-free dessert recipe for the Specific Carbohydrate and Paleo diets....

SCD Recipe: Banana Bars with Caramelized Date Topping

SCD Recipe for Banana Bars with Caramelized Date Topping. Gluten-free, sugar-free, and grain recipe for the Specific Carbohydrate Diet....

SCD Recipe: Fluffy Date Cupcakes

SCD recipes almond flour Fluffy Date Cupcakes. Gluten-free, grain-free, sugar-free dessert recipe for the Specific Carbohydrate Diet....

SCD Recipe: Carrot Cake with Creamy Caramel Peanut Butter Frosting

SCD recipe for Carrot Cake with Creamy Caramel Peanut Butter Frosting. A gluten-free, grain-free, and sugar-free recipe for the Specific Carbohydrate Diet. ...

SCD Recipe: Blueberry Buckle

This recipe uses the ever elusive dry curd cottage cheese, but if you can find it, it gives cakes a nice moist texture. I also like that it seems to make the cakes more firm. Serving tip: Toast ...

SCD Recipe: Pineapple Custard Cake

Many years ago I inherited some cookbooks that had belonged to my great-grandmother. I have always loved looking through these cookbooks because there are a lot of recipes that are probably not made t...

SCD Recipe: Glazed Lemon Tea Cake with Lemon Curd Filling

SCD Recipe - Glazed Lemon Tea Cake with Lemon Curd Filling. Gluten-free, grain-free and sugar-free recipe for the Specific Carbohydrate Diet....

SCD Recipe: Grilled Cherry Vanilla Pound Cake

This is a great summer dessert. You don’t have to grill it, but it gives it that extra something if you do! Ingredients:2 cups almond flour1/2 tsp baking soda1/4 tsp salt2 tbsp melted butter1/4 ...

SCD Recipe: Strawberry Shortcake

Shortcake (makes 12 cakes): 2 1/2 cups almond flour1/2 tsp salt1/2 tsp baking soda1/2 tsp cinnamon1/4 tsp ginger1/4 cup butter (softened)1/4 cup honey1 tsp lemon juice 2 eggs The ingredients for the r...

SCD Recipe: Strawberry Jam Scone Bars

You might be wondering why I am calling these scone bars, instead of just bars. It’s because the base uses my scone recipe and the texture is more crumbly than regular bars. I would have made th...