Author: Sherry Lipp

SCD Recipe: Peanut Butter Banana Cream Pie

Crust: 1/4 cup almond flour1/2 cup coconut flour1 tsp cinnamon1/4 tsp baking soda1/4 tsp salt1/4 cup softened butter1 egg1/4 cup honey Banana Filling for Pie: 2 tsp vanilla extract1/2 tsp unflavored gelatin1 cup plain yogurt1/4 cup honey5 large egg yolks2 very ripe bananas Peanut Butter Layer: 1/2 cup SCD peanut […]

Beyond SCD Recipe: Sweet Potato Puffs

Every once in a while I like to post a recipe of something that I’ve added back into my diet. As you can see from this recipe there is only one non-SCD ingredient. I think squash could also be used to make it completely SCD, but I haven’t tried that […]

Overseas Trip Wrap Up

Heidelberg Overall my trip to Germany went well. I felt fine the whole time, which was the most important thing to me. I didn’t always have satisfying meals, but it was only a few days, so it was fine. My little kitchen in my hotel room I went to one […]

Update from abroad

Hello everyone. I’ve been in Germany for four days. The food situation is going ok. I did not have a refrigerator in my room at the hotel, which was disappointing. The next day I was complaining to one of my co-workers that my drinks are always warm – there is […]

Preparing for Trip

Stocking Up Tomorrow I am leaving for a week long business trip to Germany. I not sure exactly where I will be eating while I am there. I know the hotel I am staying in has a restaurant, but they do not have a menu posted online. I know there […]

SCD Recipe: Baked Parmesan Fish Sticks

2 cod fillets3/4 almond flour1/2 cup grated Parmesan1 tsp salt1 tsp freshly ground pepper2 eggsOlive oil Preheat oven to 500 degrees. Line baking sheet with parchment paper. Spray with olive oil. Slice cod into half inch strips. Beat eggs in a small. bowl. Combine flour, cheese, salt and pepper in […]