Author: Sherry Lipp

SCD Recipe: Chicken Shawarma Lettuce Wraps

If you saw The Avengers then you know why Shawarma recipes have been popping up on blogs everywhere. But you don’t need to have seen the movie to enjoy this recipe. I’m not going to even try to say my recipe is authentic, but it is pretty tasty. I looked […]

SCD Recipe: Peach Raspberry Muffins

2 1/2 cups blanched almond flour1/2 tsp baking soda1/2 tsp salt1 tsp cinnamon 1/4 cup butter softened1/4 cup honey1 tsp lemon juice2 eggs, beaten1 cup chopped peaches1/2 cup raspberries Preheat oven to 350 degrees. Line muffin pan with baking cups. Mix almond flour, baking soda, salt, and cinnamon in a […]

Trying New Foods: Some Do’s and Don’ts

Adding non-SCD foods back into your diet is one of the most asked about and confusing aspects of SCD. I’ve written about it before, but I it’s something that can’t be talked about too much. Some people will stay on the diet forever, some will go back to what they […]

Road Trip

So, I have not posted in a while because I was on vacation. We took a road trip down to Green River, Utah (from Seattle). Green River is about 50 miles from Moab, for those familiar with the area. We have stayed in Moab a few times, but this was […]

Giving Pinterest a Try

I did not make any new recipes this weekend. I usually try to make something new each week, but sometimes it doesn’t happen (sometimes it’s a failure, but we won’t talk about that). But I did do something this week…. I just started an SCD For Life Pinterest page. Actually […]

SCD Recipe: Peanut Butter Banana Cream Pie

Crust: 1/4 cup almond flour1/2 cup coconut flour1 tsp cinnamon1/4 tsp baking soda1/4 tsp salt1/4 cup softened butter1 egg1/4 cup honey Banana Filling for Pie: 2 tsp vanilla extract1/2 tsp unflavored gelatin1 cup plain yogurt1/4 cup honey5 large egg yolks2 very ripe bananas Peanut Butter Layer: 1/2 cup SCD peanut […]