I’ve been wanting to try to make my own coconut ice cream for a while. I haven’t been able to find a suitable store bought kind of coconut milk, but I did find Let’s Do Organic Creamed Coconut. Basically this is a block of pure coconut that is mixed with […]
Last week I asked for suggestion of what kind of SCD recipes you would like to see. I received a lot of great suggestions! Now you get to choose the first one. The poll is on Facebook – New SCD Recipe Poll If you are not on Facebook you can […]
I never see recipes using nectarines. I really like them, so I thought I would try cooking one. I thought it worked fine. It did not have as strong of a flavor as the peach, so maybe that is why they are not used for baked desserts. 2 large peaches […]
Yesterday I tried the recipe for SCD (and Paleo) Sandwich Bread I found at Against All Grain. I only made one slight modification: I used plain yogurt instead of almond milk. I haven’t tried making my own almond milk, and I haven’t found a store bought one that is SCD […]
I’m taking suggestions. I try to come up with something new to make every week or so. I usually go on my own whims, but I would love to have some new ideas. Anyone new to the diet been looking for anything in particular? Anyone been searching a long time […]
You might be wondering why I am calling these scone bars, instead of just bars. It’s because the base uses my scone recipe and the texture is more crumbly than regular bars. I would have made them like regular scone, but I thought it would be easier to put the […]
This was my first raw food recipe. It turned out really good! Crust: 1 1/4 cups chopped Medjool dates1 1/2 cups almond flour2 tbsp shredded coconut (no sugar) Filling: 1/4 cup chopped Medjool dates4 – 5 medium bananas (ripe)2 tbsp coconut butter (you could substitute almond butter as well)2 tbsp […]
Roasted Tomato Ketchup 5 Roma tomatoes1/4 cup chopped onion1 tbsp olive oil 1 clove garlic – minced1 tbsp honey1 tbsp apple cider vinegar1 tsp salt1/4 tsp pepper1/8 tsp turmeric1/8 tsp cinnamon Preheat oven to 300 degrees. Slice tomatoes in half. Place in glass baking dish. Drizzle with olive oil. Roast […]
Hey, just a quick announcement to say I just started a new SCD For Life page on Google+. Since Facebook has made it harder to get posts out to everyone, I wanted to make sure posts are getting out to the people who want to see them. I am making […]
For the longest time I’ve been wondering if it’s possible to make an SCD legal version of fried ice cream. I had never made it before SCD, but I was thinking it sounded good. I decided to try it using SCD frozen yogurt. The key to success is having your […]