SCD Recipe: Strawberry Rhubarb Crisp

This recipe is very easy and only requires a few ingredients. I love it because it’s light, but very comforting. It also only uses a little bit of almond flour so if you’re not ready for a heavier almond flour recipe this is perfect.


This SCD and Paleo friendly Strawberry Rhubarb Crisp is a great dessert but no one will think less of you if you eat it for breakfast – it’s mostly fruit after all!


Strawberry Rhubarb Crumble

Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 4



  • 2 1/2 cups chopped strawberries large pieces – cut medium strawberries in half
  • 2 cups chopped rhubarb 3 stalks chopped in half inch cubes
  • 1/3 cup honey
  • 1 tbsp lemon juice
  • 1/2 tsp cinnamon


  • 1 cup almond flour
  • 1 tbsp coconut flour
  • 1 tsp cinnamon
  • dash sea salt
  • 1 tbsp honey
  • 4 tbsp cold butter chopped into cubes



  1. Preheat oven to 350 degrees
  2. Add all filling ingredients to a large mixing bowl
  3. Stir so fruit is coated with honey


  1. Add almond flour, cinnamon, honey and dash of salt to a mixing bowl
  2. Stir until honey is evenly mixed with dry ingredients
  3. Add butter
  4. Mix butter until mixture is fairly crumbly (it will be sticky because of the honey) – you can use a pastry cutter or the flat paddle and a stand mixture, but I was able to do it just by stirring


  1. Lightly butter an 8″ or 9″ inch casserole dish
  2. Pour fruit mixture into prepared casserole dish
  3. Cover with topping
  4. Cover and bake for 20 minutes
  5. Remove cover and bake for another 20 – 25 minutes until rhubarb is soft (bigger rhubarb pieces will require longer baking time)
  6. Serve warm or chilled
  7. Store any leftovers in the refrigerator

Sherry Lipp

Sherry is a writer/blogger specializing in entertainment and food writing. She has been following a gluten, grain, and sugar-free diet for over 15 years and is the author of Don't Skip Dessert: Gluten-Free, Grain-Free & Sugar-Free Sweet Treats. She also enjoys writing about movies and television. You can find her entertainment articles at
Sherry Lipp

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4 thoughts on “SCD Recipe: Strawberry Rhubarb Crisp

  1. Hi Sherry.
    How much honey goes into the topping?

    Susannah S.

      1. No probs, can’t wait to make this. Also you’re my hero for coming up with an angel food cake recipe. What do you usually do with all the leftover yolks?

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