SCD Recipe: Quick and Easy Banana Pancakes

SCD Pancakes are usually a little time consuming to make before work, but these banana pancakes can be whipped up in minutes and only require a few ingredients. This is a single serving recipe (maybe two servings depending on how many little pancakes you want) that I make sometimes when I don’t my one of my usual weekday breakfasts – yogurt, smoothie, or a LARA bar with a banana.

Quick-and-Easy-Banana-Pancakes---Paleo-SCD

I’ve added some Paleo alternatives – basically just substituting the peanut butter for a different kind. I’ve made them both ways and they’re just as good with almond or cashew butter.

SCD Recipe: Quick and Easy Banana Pancakes
Print Recipe
Servings Prep Time
5 - 6 silver dollar pancakes 5 minutes
Cook Time
10 minutes
Servings Prep Time
5 - 6 silver dollar pancakes 5 minutes
Cook Time
10 minutes
SCD Recipe: Quick and Easy Banana Pancakes
Print Recipe
Servings Prep Time
5 - 6 silver dollar pancakes 5 minutes
Cook Time
10 minutes
Servings Prep Time
5 - 6 silver dollar pancakes 5 minutes
Cook Time
10 minutes
Ingredients
Servings: silver dollar pancakes
Instructions
  1. Add all ingredients to a mixing bowl
  2. Whisk until smooth - you can use an electric mixer if you want. My goal was to minimize cleanup
  3. Melt half the butter (or coconut oil) in a frying pan or griddle over medium heat
  4. Spoon silver dollar size pancakes into your pan. I usually do three at a time
  5. Cook about three minutes - until top bubbles and edges look slightly done
  6. Gently flip pancakes over. They should be golden brown on the bottom
  7. Cook about two - three minutes until the other side is golden brown. You can tell when pancakes are done if you press gently on the top with a spatula and it springs back
  8. Remove from pan and repeat with the rest of the batter
  9. Top with whatever topping you like - honey, peanut butter, butter, fruit, etc
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Sherry Lipp

Sherry Lipp

Sherry is a writer/blogger specializing in entertainment and food writing. She has been following a gluten, grain, and sugar-free diet for over 15 years and is the author of Don't Skip Dessert: Gluten-Free, Grain-Free & Sugar-Free Sweet Treats. She also enjoys writing about movies and television. You can find her entertainment articles at cinemalowdown.com.
Sherry Lipp

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