SCD Recipe: Quick and Easy Salmon Burgers

These delicious salmon burgers use canned salmon, because – let’s face it – I don’t always, have fresh salmon on hand, or feel like cooking it — SCD Tip – keep some easy-to-prepare foods at the ready so you don’t have run out to the store when you totally don’t feel like it —

I can get this done in less than half an hour. They go great with a salad, or do them as a lettuce wrap with some fresh guacamole (or just avocado) and tomato. Add some fresh fruit on the side (or whatever you want) and you’ve got a quick and easy dinner.

Salmon-Patties

I haven’t tried it yet, but you could probably use tuna in place of the salmon.

Quick and Easy Salmon Burgers
Print Recipe
Servings Prep Time
4 - 6 patties 10 minutes
Cook Time
15 minutes
Servings Prep Time
4 - 6 patties 10 minutes
Cook Time
15 minutes
Quick and Easy Salmon Burgers
Print Recipe
Servings Prep Time
4 - 6 patties 10 minutes
Cook Time
15 minutes
Servings Prep Time
4 - 6 patties 10 minutes
Cook Time
15 minutes
Ingredients
Servings: patties
Instructions
  1. Drain liquid from salmon
  2. Add all ingredients, except butter or oil, to large bowl and combine well
  3. Heat oil in a large skillet over medium heat
  4. Form salmon mixture into patties about a half inch thick
  5. Cook on each side for 6 - 7 minutes until golden brown - reduce heat a little if the outside darkens too quickly
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SCD recipe and Paleo

Sherry Lipp

Sherry Lipp

Sherry is a writer/blogger specializing in entertainment and food writing. She has been following a gluten, grain, and sugar-free diet for over 15 years and is the author of Don't Skip Dessert: Gluten-Free, Grain-Free & Sugar-Free Sweet Treats. She also enjoys writing about movies and television. You can find her entertainment articles at cinemalowdown.com.
Sherry Lipp

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