Lime (or lemon) curd is a great way to use up eggs. I use whole eggs, but if you have some left over yolks you that works too. I also had some yogurt made with whipping cream left over from the holidays, which went perfectly with this.
Ingredients
Lime Curd
- 5 large eggs
- 1/2 cup lime juice
- 1/2 cup honey
- 1/4 cup butter or ghee melted
Topping
- 1 cup fresh berries
- 1 cup plain yogurt (SCD) - made with whipped cream
- 1 tsp honey
- 1/2 tsp pure vanilla extract
Servings:
Instructions
Lime Curd
- Add all curd ingredients to large bowl or stand mixer bowl (make sure butter is not hot enough to cook the eggs)
- Mix on medium speed for 4 - 5 minutes until eggs lighten in color
- Add mixture to small sauce pan
- Cook over medium heat, stirring continuously, for 10 - 20 minutes until mixture thickens - it should coat the back of the spoon and be like pudding
- Pour mixture into serving dishes - you can use whatever you like - individual or larger dishes
- Allow to cool to room temperature and then refrigerate for at least an hour before serving
Topping
- Layer berries over chilled lime curd
- Add whipping cream yogurt, vanilla, and honey to bowl
- Whip on high speed until yogurt thickens and forms soft peaks (just like regular whipped cream - it will be a little heavier)
- Spread whipped yogurt over fruit
Recipe Notes
You can also make a tart crust and prepare as a pie if desired.
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Sherry Lipp
Sherry is a writer/blogger specializing in entertainment and food writing. She has been following a gluten, grain, and sugar-free diet for over 15 years and is the author of Don't Skip Dessert: Gluten-Free, Grain-Free & Sugar-Free Sweet Treats. She also enjoys writing about movies and television. You can find her entertainment articles at cinemalowdown.com.
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Looks great! It’s going to be warmer in a few days here in Florida, so I may make this over the weekend. 🙂 Yum!
Thanks for linking up at our Gluten Free Fridays Party! I have tweeted and pinned your entry to our Gluten Free Fridays board on Pinterest! 🙂 I can’t wait to see what you share next time!
-Cindy