SCD Recipe: Lime Curd with Fruit and Whipped Yogurt

Lime (or lemon) curd is a great way to use up eggs. I use whole eggs, but if you have some left over yolks you that works too. I also had some yogurt made with whipping cream left over from the holidays, which went perfectly with this.

Lime-Curd-with-Topping

Lime Curd with Fruit and Whipped Yogurt
Print Recipe
Servings Prep Time
4 10 minutes
Cook Time Passive Time
20 minutes 2 hours
Servings Prep Time
4 10 minutes
Cook Time Passive Time
20 minutes 2 hours
Lime Curd with Fruit and Whipped Yogurt
Print Recipe
Servings Prep Time
4 10 minutes
Cook Time Passive Time
20 minutes 2 hours
Servings Prep Time
4 10 minutes
Cook Time Passive Time
20 minutes 2 hours
Ingredients
Lime Curd
Servings:
Instructions
Lime Curd
  1. Add all curd ingredients to large bowl or stand mixer bowl (make sure butter is not hot enough to cook the eggs)
  2. Mix on medium speed for 4 - 5 minutes until eggs lighten in color
  3. Add mixture to small sauce pan
  4. Cook over medium heat, stirring continuously, for 10 - 20 minutes until mixture thickens - it should coat the back of the spoon and be like pudding
  5. Pour mixture into serving dishes - you can use whatever you like - individual or larger dishes
  6. Allow to cool to room temperature and then refrigerate for at least an hour before serving
Topping
  1. Layer berries over chilled lime curd
  2. Add whipping cream yogurt, vanilla, and honey to bowl
  3. Whip on high speed until yogurt thickens and forms soft peaks (just like regular whipped cream - it will be a little heavier)
  4. Spread whipped yogurt over fruit
Recipe Notes

You can also make a tart crust and prepare as a pie if desired.

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Shared on Gluten Free Fridays

Sherry Lipp

Sherry Lipp

Sherry is a writer/blogger specializing in entertainment and food writing. She has been following a gluten, grain, and sugar-free diet for over 15 years and is the author of Don't Skip Dessert: Gluten-Free, Grain-Free & Sugar-Free Sweet Treats. She also enjoys writing about movies and television. You can find her entertainment articles at cinemalowdown.com.
Sherry Lipp

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2 thoughts on “SCD Recipe: Lime Curd with Fruit and Whipped Yogurt

  1. Looks great! It’s going to be warmer in a few days here in Florida, so I may make this over the weekend. 🙂 Yum!

  2. Thanks for linking up at our Gluten Free Fridays Party! I have tweeted and pinned your entry to our Gluten Free Fridays board on Pinterest! 🙂 I can’t wait to see what you share next time!
    -Cindy

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