SCD Recipe: Lime Curd with Fruit and Whipped Yogurt

Lime (or lemon) curd is a great way to use up eggs. I use whole eggs, but if you have some left over yolks you that works too. I also had some yogurt made with whipping cream left over from the holidays, which went perfectly with this.

Lime-Curd-with-Topping


Shared on Gluten Free Fridays

Sherry Lipp

2 thoughts on “SCD Recipe: Lime Curd with Fruit and Whipped Yogurt

  1. Looks great! It’s going to be warmer in a few days here in Florida, so I may make this over the weekend. 🙂 Yum!

  2. Thanks for linking up at our Gluten Free Fridays Party! I have tweeted and pinned your entry to our Gluten Free Fridays board on Pinterest! 🙂 I can’t wait to see what you share next time!
    -Cindy

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