The idea for these came to me while I was thinking of something that might be good for a Super Bowl party. These work perfectly for that or pretty much any time. They are really tasty with gooey cheese and bacon with a hint of tomato and mustard, just a like a real cheeseburger!
Wrap them in lettuce with some sliced tomatoes for the full effect.
Ingredients
- 1 tbsp ghee (or other type of oil)
- 1/2 cup onion chopped
- 1 tsp garlic minced
- 1 lb ground turkey (or other ground meat)
- 1 large egg
- 1/4 cup Parmesan cheese grated
- 2 tsp sea salt
- 1/2 tsp black pepper
- 1 tbsp tomato paste (or sub homemade SCD ketchup
- 1 tbsp mustard
- 1/2 cup cheddar cheese chopped into small cubes
- 4 slices uncured bacon cooked crisp and chopped
Servings: meatballs
Instructions
- If bacon is not already cooked - cook it crisp and set aside to cool while you prepare the meatball mixture
- Heat ghee or oil in a frying pan and add the chopped onion and minced garlic
- Preheat oven to 400 degrees
- Cook onion and garlic until onion is soft and just starting to brown a little - 5 - 10 minutes
- Remove onions and garlic from heat and set aside
- Combine ground turkey, egg, Parmesan, tomato paste, mustard and spices in a large bowl
- Mix until well combined
- Stir in onions and garlic
- Stir in bacon
- Line a baking sheet with parchment paper (for easier cleanup)
- Form golf ball sized meatballs and line them up on the baking sheet
- Poke a couple cubes of cheese into each meatball
- Bake for 25 minutes or until meat is cooked through
- Serve as a lettuce wrap with fresh sliced tomatoes if desired
Recipe Notes
I made my meatballs a little bigger because I wanted to make a lettuce wrap. If you want more of an appetizer finger food you can make them smaller (use one cube of cheese per meatball) and bake for about 20 minutes.
Share this Recipe
Powered byWP Ultimate Recipe
Sherry Lipp
Sherry is a writer/blogger specializing in entertainment and food writing. She has been following a gluten, grain, and sugar-free diet for over 15 years and is the author of Don't Skip Dessert: Gluten-Free, Grain-Free & Sugar-Free Sweet Treats. She also enjoys writing about movies and television. You can find her entertainment articles at cinemalowdown.com.
Latest posts by Sherry Lipp (see all)
- SCD Tip: Make Ahead Frozen Pizza - September 16, 2018
- SCD Recipe: Instant Pot Vanilla Custard - September 5, 2018
- SCD Recipe: Asparagus Frittata - August 19, 2018